Belmond Le Manoir aux Quat’Saisons
Church Road, Great Milton, Oxford OX44 7PD - Directions
A Feast for the Senses Awaits...
Created by celebrated chef Raymond Blanc OBE, Belmond Le Manoir aux Quat'Saisons is renowned for offering one of Britain's finest gastronomic experiences. Situated in the pretty Oxfordshire village of Great Milton, it is one of the country's most intimate and original hotels. The restaurant was awarded two Michelin stars in 1985 and has held them ever since. Surrounded by lawns, flower borders and orchards, the hotel enjoys an idyllic English setting. Vegetable and herb gardens provide the kitchen with fresh, organic produce. This ensures the restaurant remains at the cutting edge of culinary excellence.
The Experience
Overnight stay in one of our individually designed Deluxe Rooms
Gain insight into our flourishing rare and heritage varieties of fruits, vegetables, herbs, flowers and trees on an inspirational tour with one of our expert gardening team
The 'Chef's table experience'* in The Raymond Blanc Cookery School
English Breakfast
* The Chef Table experience: take a seat at our exclusive chef's table for an evening of interactive gastronomy. Sip Veuve Clicquot Champagne and tuck into delicious canapés as our cookery school team conjures up an exquisite three-course feast before your eyes. You'll sample some of Raymond's favourite dishes with accompanying wines, while discovering how to recreate them at home.
Full terms & conditions apply, details and rates upon request
“In today’s challenging market, it is crucial for companies to keep their top-performing associates motivated. And nothing motivates sales performance like Experiences. With Eventful Experiences, organisations will have the opportunity to create a unique experience that connects personal aspirations to company goals. We teamed up with Eventful to curate exceptional stays that will offer incentive winners the opportunity to indulge and feel appreciated by experiencing something out of the ordinary. Eventful’s highly customised approach felt like the perfect match to Belmond’s passion to create and uncover some of the world’s greatest travel adventures.”
– Perrine Chapelain
DIRECTOR OF GLOBAL SALES, MEETINGS & INCENTIVES, UK & NORDIC COUNTRIES
Key Facts
Don't Miss Out
Indulge –
The hotel’s wine cellar is home to around 600 carefully selected wines from around the world. Committed to sourcing wines from smaller, independent producers and new modes of viticulture, many of those featured are from Raymond’s home soil.
See –
Explore 11 enchanting gardens and receive the expert insights needed for a garden of abundance from the Raymond Blanc Gardening School. Learn the secrets of the world-class plots and get inspired to grow your own. From our tranquil Japanese tea garden to the Mushroom Valley project, this interactive experience will leave you feeling full of creative potential.
Taste –
Described as “a twist of imaginative genius”, Raymond Blanc’s menu celebrates some 90 different herbs and vegetables from the two-acre kitchen garden. Have our sommeliers pair each dish with wines from the extensive cellar.
