Dormy House
Willersey Hill, Broadway WR12 7LF - Directions
The Experience
Two-night stay in a Splendid Room
Breakfast each morning
£40.00 per person dinner allocation on one evening
Access to The House Spa
Plus, your choice of one of the following experiences
One hour Spa Treatment
One hour Flotation Tank experience
A cooking session with our Culinary Director Martin Burge who will take you through the preparation and cooking of a three-course menu
A shooting tutorial at the Ian Coley school of shooting. The session would last an hour and include 50 clays and shots per person
For those looking to explore the great Cotswolds outdoors, we can organise a private walking tour of the local area
A half-day guided tour by car
An introductory polo session of hacks for those of all levels of competency
For families we could offer a package inclusive of entry to Adam Henson’s Cotswolds Farm Park along with a picnic hamper
Full terms & conditions apply, details and rates upon request
“We’re absolutely thrilled to be partnering with Eventful on this curated collection of experiences and look forward to welcoming guests to Dormy House to retreat, indulge and relax!”
– Stephen Browning
GENERAL MANAGER
Key Facts
Don't Miss Out
Indulge –
Unwind during the Glorious Mud experience - Using the finest blends of ingredients to detox and purify the body, this treatment starts with top-to-toe body brushing to encourage lymphatic flow. Your skin is then smoothed with warm vitamin and mineral rich mud to nourish and purify. Once cocooned in a cosy wrap, you will find your relaxation is taken to another level with a glorious scalp massage. Wallowing in mud is simply wonderful…
See –
Discover Daylesford! This farm shop and cookery school stocks an array of fine fresh edibles, with clothes, kitchenware, gifts, garden and spa products on the side. They run cooking classes every day from Wednesday to Sunday
Taste –
Do brunch at The Potting Shed and tuck into smoked salmon and crumpets with creamy scrambled eggs and chives or head there for lunch and dig into seared fillet of salmon, rainbow chard and a lemon butter sauce. We love the mushroom arancini with truffle mayo; one of the sharing plates at supper.